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2004 John Tyler Pinot Noir
Chosen as one of San Francisco Chronicle's top 25 single vineyard Pinot Noirs. RATING: TWO AND A HALF STARS. Subtle cedar, eucalyptus and spice on the nose plus toasty oak; dry, dusty mineral leads to flavors of roasted cherry and bright strawberry on the palate. Winery only.
$47.00
DOWNLOAD: 2004 John Tyler Pinot Noir tasting notes
TASTING NOTES
This wine exhibits a beautiful dark ruby and garnet color. On the nose, aromas of black cherries are met with notes of leather, cloves and vanilla. On the palate, rich, ripe raspberries are complemented by hints of oak and pepper. Silky smooth tannins, excellent mouth feel with good acidity and great length on the finish. Extensive aging process makes for an elegant wine, ideal for pairing with a variety of food.
WINEMAKER NOTES
At all times and in every aspect the winemaking process was under the direction of Tyler Heck. All the decisions and work pertaining to the productions of this vintage were made by him.
Barreled down in 100% new French oak cooperage: 100% French oak, a mix of Francois Freres, Berthomieu, Darguad & Jaegle, and Taransaud.
Alcohol: 14.5% by volume
- Vineyard Location:
- Bacigalupi Vineyards, Russian River Valley
- Harvest Information:
- Date: Sunrise, September 13, 2004. Yield: 9 tons approx 4 tons Pommard clone (24.7 Brix) 5 tons Wente clone (24.9 Brix)
- Production Notes:
- Barrels- 23 Cases produced- 558
