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Review from WeelyWinePick.com
DRINK WHAT THE PROS ARE DRINKING 2004 Russian River Valley Bacigalupi Vineyard Pinot Noir by John Tyler Wines Tyler Heck, wine maker at John Tyler Wines, had a bottle of his Pinot under the table, and the barrage of silly questions I asked him paid off when he finally poured me a glass. Tyler makes wine from the fruit grown by John Bacigalupi on his family's historic vineyard in Healdsburg. Fruit from Bacigalupi Vineyard has been used to make single-vineyard wines by such prominent wineries as Rudd and Williams Selyem. Not impressed yet? In 1973 Chateau Montelena purchased 14 tons of Wente Clone Chardonnay from Bacigalupi Vineyard. Three years later, that Chardonnay was mistaken by judges for a Batard-Montrachet in the Judgment of Paris, winning the competition that shocked the wine world. Tyler doesn't release his Pinot Noir until he feels it's ready, after over 3 and a half years conditioning in the bottle after aging in new French oak. It delivers a voluptuous front, mid-mouth and back-end flavor that got my mind turning with ways to describe it. In a year that has seen the release of Grand Cru Burgundies that fetch prices around $500, Pinot lovers have no choice but to seek out better values. At $42 a bottle, John Tyler is a smart choice over the collector's items from France. If this went up blind against the 2005 Burgundies in a modern day Judgment of Paris, my money is on fourth-generation winemaker Tyler Heck.
2008 Riverside International Wine Competition Family Wine Makers 2008 San Francisco tasting at the Fort Mason Center
Sunday, August 24, 12:30-2:00 p.m. open to the trade only
2:00-6:00 p.m. open to the public and the trade
Monday, August 25, 1:00-6:00 p.m. open to the trade only
Tickets for the public will go on sale both online and at the Fort Mason Box Office on July 16.
Ticket price is $45 in advance, $55 day of the event.
John Tyler Winery and Bacigalupi Vineyards will be featured in the 2008 Grape To Glass event held August 16-17th. We will host a private group amongst the famous Paris Tasting Chardonnay vineyards as well as serve a delectable 4 course meal hand crafted to compelment our 2004 wines by Chef Jack Mitchell of Sassafras Restaurant.
Paired with our 2004 Pinot Noir: Grilled alba mushrooms and baby red oakleaf lettuce in a toasted sourdough cup Black pepper crusted yellowfin ahi, daikon sprouts and taro root chip Paried with our 2004 Zinfandel: BBQ'd tomato bruschetta, organic oregano and Vella dry jack cheese Slow-roasted pork tenderloin, blackberry coulis on crispy polenta. Please email nicoleb@johntylerwines.com for more information on the event.
A Special Invitation from A Dozen Vintners and John Tyler Celebrate California Wine Month in Gourmet Style With Food and Wine Pairings at A Dozen Vintners Saturday, September 6th 2008 from 12-5 p.m. A Dozen Vintners Tasting Room 3000 Hwy 29 North @ Lodi Lane St, Helena, CA 94574 707-967-0666 $40 in advance $50 at the door A Dozen Vintners welcomes you for a harvest celebration with gourmet food and wine. Enjoy live music and hand crafted wines from several of our vintners paired with specialty dishes created by chef Abby McManigle. Special discounts on wine will be offered the day of the event. To RSVP and purchase tickets visit www.adozenvintners.com or e-mail info@adozenvintners.com
Check back here for details, or sign up for our e-mail list for notification. |
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