New Recipe: Pam’s Plum Good Ribs

It is just about summer time and that means firing up the grill with a tasty collection of chicken, ribs, burgers and steaks. We wanted to share with you a special rib recipe and while it doesn’t require a babeque, is still amazingly meaty and delicious.

This meal will pair fabolous with our 2005 Zinfandel.

Pam’s Plum Good Ribs

3-4 lbs pork spareribs

1/2 cup soy sauce

1/2 cup plum jam

1/2 cup honey

1-2 clove garlic crushed

Preheat oven to 325 degrees. Cut ribs into serving pieces and place in glass pan meaty side up. Cover with foil and bake for 1 hour. In the meantime combine remaining ingrediants. After your hour of cooking remove foil and drain off any excess fat. Brush ribs well with sauce mixture. Baste ribs every 10 mins for another 30 minutes. If you have any excess sauce pour over ribs. Serve and enjoy!